Name: Halibut with Tomato-Cherry Vinaigrette
Yield: 4 Servings
Ingredients: 1 small sprig basil; ½ lb. tomatoes (such as beefsteak or cherry), coarsely chopped; ¼ cup fresh sweet (or frozen, thawed) cherries, pitted; ¼ cup fresh sour cherries, pitted, or sour cherries in light syrup from a jar, drained; 2 Tbsp. red wine vinegar; 2 tsp. finely chopped shallot; ½ tsp. (or more) sugar; ⅛ tsp. kosher salt plus more; 1 Tbsp. extra-virgin olive oil; 4 6-oz. halibut fillets; Kosher salt and freshly ground black pepper; 2 Tbsp. olive oil plus more for drizzling

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Fluke, hake, or cod are all good substitutions for the halibut.

Recipe notes