Name: Tomato Risotto
Yield: 6 Servings
Ingredients: 1 small onion, chopped; 1½ cups arborio rice; ½ cup dry white wine; 1 cup Tomato Water; 1 Tbsp. unsalted butter; 2 Tbsp. grated Parmesan plus more for serving; 6 Oil-Poached Tomato halves, coarsely chopped; 2 tablespoons olive oil; Kosher salt and freshly ground black pepper

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Finishing this risotto with Tomato Water in place of stock gives it a pure, bright tomato flavor.

Recipe notes