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Michael Symon
Recipes
Walnut and Pistachio Baklava
For this baklava recipe, make sure the phyllo pastry is thawed before you begin working with it.
March 31, 2011
Recipes
Lemon-Roasted Potatoes
March 31, 2011
Recipes
Grape Leaves with Bulgur and Mint
March 31, 2011
Recipes
Zucchini Keftedes with Feta and Dill
March 31, 2011
Recipes
Gigante Beans
March 14, 2011
Recipes
Lamb Chops with Lemon and Herbs
March 11, 2011
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Culture
Iron Chef Michael Symon's Greek Easter Menu
March 6, 2011
Recipes
Grilled Octopus with Gigante Beans and Oregano
March 31, 2010
