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Michael Symon
Recipes
Walnut and Pistachio Baklava
For this baklava recipe, make sure the phyllo pastry is thawed before you begin working with it.
Recipes
Lemon-Roasted Potatoes
Recipes
Grape Leaves with Bulgur and Mint
Recipes
Zucchini Keftedes with Feta and Dill
Recipes
Gigante Beans
Recipes
Lamb Chops with Lemon and Herbs
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Culture
Iron Chef Michael Symon's Greek Easter Menu
Recipes
Grilled Octopus with Gigante Beans and Oregano
