Gigante Beans

Name: Gigante Beans
Cook time: 15 hours
Yield: 12 Servings
Ingredients: 1 pound dried gigante beans, dried lima beans, or dried Great Northern beans; 1/4 cup olive oil; 3 cups chopped onions (about 2 medium); 3 garlic cloves, minced; 8 cups (or more) low-salt chicken broth; 1 28-ounce can whole plum tomatoes in juice (preferably San Marzano), tomatoes chopped, juice reserved; 1/4 cup red wine vinegar; 1/4 cup ouzo (Greek anise-flavored liqueur); 1 tablespoon dried oregano (preferably Greek); 1 teaspoon dried crushed red pepper; 1 cup chopped fresh dill

By Michael Symon

March 14, 2011

Recipe notes