Name: Lamb Chops with Lemon and Herbs
Cook time: 14 hours
Yield: 12 Servings
Ingredients: 3 large shallots, minced; 6 tablespoons chopped fresh mint; 6 tablespoons chopped fresh oregano; 6 large garlic cloves, minced; 1 tablespoon sugar; 24 lamb rib chops (from three 1 1/4- to 1 1/2-pound racks of lamb, cut between bones into individual chops); 6 tablespoons extra-virgin olive oil; 3 tablespoons fresh lemon juice; 1 tablespoon finely grated lemon peel; Fresh oregano sprigs (for garnish)

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*** Local Caption ***Photo by Romulo Yanes

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