Name: Lemon-Roasted Potatoes
Yield: 12 Servings
Ingredients: Nonstick vegetable oil spray; 4 pounds unpeeled fingerling potatoes in assorted colors (such as red, white, and purple), rinsed, halved lengthwise; 1/2 cup olive oil; 1 cup extra-virgin olive oil; 1/2 cup fresh lemon juice; 6 tablespoons chopped fresh dill; 4 teaspoons finely grated lemon peel; 24 garlic cloves, sliced

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