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Molly Stevens

Recipes

Spice-Rubbed Pork Tenderloin with Roasted Baby Carrots

This pork roast recipe utilizes a rub with the perfect balance of oregano, cumin, chile powder, and paprika. Serve with caramelized baby carrots alongside for a decadent dinner.
Recipes

Flank Steak with Artichoke-Potato Hash and Aleppo-Pepper Aioli

We could be convinced to serve this flank steak recipe for breakfast—the potatoes basically make this morning food.
Recipes

Chard and Salami Frittata

Give your frittata a makeover with chard and salami