Tequila-Glazed Chicken With Jalapeno

Name: Tequila-Glazed Chicken With Jalapeno
Yield: 4 Servings
Ingredients: 1 1/2 tablespoons whole coriander seeds, coarsely ground in spice mill or mortar with pestle; 1 3/4 teaspoons coarse kosher salt; 1/2 teaspoon dried crushed red pepper; 1 (3 1/2- to 4-pound) cut-up (best of fryer) chicken; 1/3 cup orange juice or pineapple juice; 1/4 cup gold or silver tequila; 2 tablespoons (packed) golden brown sugar; 2 tablespoons honey; 1 to 2 red jalapeño chiles with seeds, finely chopped; 1 shallot, minced; Nonstick vegetable oil spray

By Molly StevensPhotography by Noel Barnhurst

April 6, 2008

Image may contain Animal Food Pork and Bird

Recipe notes