Name: Grilled Ham And Gouda Sandwiches With Frisee And Caramelized Onions
Yield: 2 Servings
Ingredients: 1 tablespoon extra-virgin olive oil; 1 large onion, thinly sliced; Unsalted butter, room temperature; 4 1/3-inch-thick slices country white bread or sourdough bread; 4 ounces thinly sliced smoked ham, divided; 3 ounces Gouda cheese, thinly sliced, divided; 2 large handfuls frisée, torn into bite-size pieces (about 1 cup), divided

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