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Molly Stevens

Sausage, Red Onion, and Wild Mushroom Pizza

Grilled Pizza with Harissa and Herb Salad

Grilled Tomato-Bell Pepper Gazpacho

Indian-Spiced Carrot Soup with Ginger

Beef and Carrot Stew with Dark Beer

Steamed Artichokes with Herb-Caper Mayonnaise

Steamed Carrots and Mint

Spicy Stir Fried Chicken and Greens with Peanuts

Roasted Sesame-and Panko-Coated Asparagus with Soy-Ginger Drizzle

Asparagus-Ricotta Tart with Comté Cheese

Fish Fillets in Parchment with Asparagus and Orange

Skillet Greens with Cumin and Tomatoes

Artichoke and Mushroom Frittata

Stuffed Artichokes with Capers and Pecorino Cheese

Penne with Green Olives and Feta

Olives and feta make this healthy pasta dish ultra-flavorful

Pan-Roasted Asparagus with Thyme

Carrot Salad with Creamy Lemon, Yogurt, and Chive Dressing

Artichoke and Parmesan Risotto

Sautéed Greens with Cannellini Beans and Garlic

A great side, but also a nice vegetarian dinner when made with vegetable broth and served over rice.

Wild Mushroom Ragoût on Crispy Polenta with Comte Cheese