Name: Grilled Corn on the Cob with Chile and Lime
Yield: 8 Servings
Ingredients: 6 tablespoons crema mexicana, crème fraîche, or sour cream; 1 tablespoon fresh lime juice; 1/4 teaspoon chipotle chile powder or ancho chile powder; 1/4 teaspoon coarse kosher salt; 8 ears of corn with husks; 2 limes, halved or quartered; 1/4 cup chopped fresh cilantro

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