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Molly Stevens

Roasted Lamb Chops with Charmoula and Skillet Asparagus

Warm Asparagus Toast with Pancetta and Vinaigrette

Sautéed Striped Bass with Mint Pesto and Spiced Carrots

Roast Chicken with Spanish Paprika and Herb-Roasted Smashed Potatoes

Fig and Pistachio Stuffing

Chicken Salad with Piquillo Peppers, Almonds, and Spicy Greens

Shepherd's Pie with Parsnip Topping

Spice-Rubbed Duck Legs Braised with Green Olives and Carrots

Roast Pork Sandwiches with Sweet Peppers and Arugula

Rigatoni with Duck Ragù

Red Wine Brasato with Glazed Root Vegetables

Pork Rib Roast with Fig and Pistachio Stuffing

Fennel, Pine Nut, and Roasted-Lemon Stuffing

Arugula Salad with Pears, Oven-Dried Grapes, and Roasted-Shallot Vinaigrette

Crabmeat Crostini with Chives and Crème Fraîche

Rutabaga Purée with Cardamom and Thyme

Glazed Carrots with Molasses and Marjoram

Roasted Green Beans and Radicchio with Garlic

Curried Pumpkin Seeds

Spice-Rubbed Turkey with Cognac Gravy