Name: Crabmeat Crostini with Chives and Crème Fraîche
Yield: Makes about 30 Servings
Ingredients: 1 pound fresh lump crabmeat; 1/4 cup minced celery heart (including leaves); 2 green onions, minced; 2 tablespoons minced fresh chives; 1 1/2 teaspoons grated lemon peel; 3 tablespoons mayonnaise; 2 tablespoons crème fraîche or sour cream; 2 tablespoons fresh lemon juice; 1 tablespoon fresh lime juice; 8 drops hot pepper sauce; 2 1/2-inch-diameter baguette, cut into scant 1/2-inch slices; Olive oil; 1 cup shredded dry Jack cheese or Cheshire cheese (about 4 ounces)

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