Glazed Carrots with Molasses and Marjoram

Name: Glazed Carrots with Molasses and Marjoram
Yield: 12 Servings
Ingredients: 3 large fresh marjoram sprigs; 2 tablespoons (1/4 stick) unsalted butter; 2 tablespoons extra-virgin olive oil; 3 pounds medium carrots, peeled, halved lengthwise, cut crosswise into 1 1/2-inch lengths; 1/2 cup fresh orange juice; 1/2 cup water; 1/4 cup mild-flavored (light) molasses; 2 tablespoons chopped fresh Italian parsley

By Molly Stevens

October 31, 2006

Recipe notes