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Molly Stevens

Cranberry Sauce with Dried Cherries and Red Onion Jam

Turkey Broth

Marinated Olives with Tangerine and Rosemary

Pecan Bourbon Pie

Corn and Crab Soup with Crispy Tortilla Strips

Grilled Potato and Summer Squash Salad with Marjoram-Lemon Vinaigrette

Grilled Halibut, Eggplant, and Baby Bok Choy with Korean Barbecue Sauce

Grilled Steak and Onions with Rosemary-Balsamic Butter Sauce

Fettuccine with Walnuts, Zucchini Ribbons, and Pecorino Romano

Burgers with Mozzarella and Spinach-Arugula Pesto

Sautéed Scallops with Cherry Tomatoes, Green Onions, and Parsley

Blistered tomatoes meet scallop juices and together they reduce into a flavorful summery sauce.

Pancetta, Mizuna, and Tomato Sandwiches with Green Garlic Aioli

Tomato-Watermelon Salad with Feta and Toasted Almonds

Crispy Tortilla Strips

Sautéed Chicken Breasts with Country Ham and Summer Succotash

Lamb Stew with Lemon and Figs

Olive and Parmesan Skillet Cornbread

Fennel Mashed Potatoes

Roast Chicken with Maple-Soy Glaze

Crispy Noodle Cake