Peden + Munk
Recipes
Peanut and Scallion Relish
A favorite, try this versatile crunchy peanut mixture with braised-chicken-thigh lettuce wraps.
Recipes
All-Purpose Ancho Spice Rub
Bobby Flay uses this spice rub for salmon, or on chicken thighs that are braised and then layered in tacos.
Recipes
Pomegranate Molasses Vinaigrette
Salt will dissolve more easily before the oil is added, so make sure to season at the beginning.
Recipes
Perfect Porterhouse Steak
With a steak this thick, you need to season liberally. As in, the surface should be virtually white from salt kind of liberally.
Recipes
Bobby's Crunch Burger
It might sound radical, but adding water to the pan makes total sense: The steam will help cook the burger through, while preserving moisture at the same time.
Recipes
Slow-Cooked Salmon, Chickpeas, and Greens
Bobby Flay often uses terra-cotta dishes called for this recipe. These lightweight vessels, ubiquitous in Spain, can go from oven to table, and come in a full range of sizes.
Culture
Your Best Thanksgiving Tips and Tricks: We Want to Know!
We want our readers to share all their Thanksgiving knowledge with us, from tips on roasting the perfect turkey to the best way to make a silky, smooth pumpkin pie.
techniques
How to Make Gluten-Free Gravy That Actually Tastes Good
Three ways to make delicious, gluten-free gravy for Thanksgiving—or any meal
techniques
7 Common Mistakes to Avoid When Making Beef Stew
From using the wrong cut of beef to overthickening the stew, the most common ways home cooks ruin beef stew
Culture
The Best Bars in the World; Beer Made from Meteorites
Food news from around the internet for October 1, 2013
best-new-restaurants
Jeffrey's & Josephine House - #8 Best New Restaurants in America 2013
Details make the difference at the country's most stylish pair of restaurants
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Tailored Staff Uniforms at Jeffrey's and Josephine House
Jeffrey's and Josephone House owner Larry McGuire and creative director Ryan Smith assembled an esteemed team of designers, the likes of which have worked with Phillip Lim and Zac Posen, to design, produce, and style every staff outfit on the property.
best-new-restaurants
Top 50 New Restaurants - Jeffrey's & Josephine House, Austin TX
Fine dining is alive in Austin, where 31-year-old empire-builder Larry McGuire has reinvigorated local institution Jeffrey’s and its sister spot, Josephine House
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Inside Stylish Restaurants Jeffrey's & Josephine House
Images from the Austin, Texas restaurants Jeffrey's and Jodephine House, Andrew Knowlton's pick for 2013's eighth best restaurant(s) in America
Recipes
Chocolate Soufflés
You may get six or eight soufflés out of this recipe. Older eggs will create more voluminous whipped whites, meaning more batter. Dry days (as opposed to humid weather) will help make the meringue loftier, too.
Recipes
Grilled Citrus Chicken
Recipes
Garlicky Mayonnaise
Recipes
Zingy Red Sauce
This red sauce recipe comes together simply—roasted red peppers, garlic, almonds. Then toss it into pasta, spread it on sandwiches, serve on crusty bread as a party appetizers, or make up your own genius combination and let us know in the comments.
Recipes
Chicken Under a Brick
Recipes
Tiger Salad
This cooling and refreshing salad—with cilantro standing in for the lettuce—is great alongside spicy foods, like our Sambal Chicken Skewers (click for recipe).