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Peden + Munk

Recipes

Peanut and Scallion Relish

A favorite, try this versatile crunchy peanut mixture with braised-chicken-thigh lettuce wraps.
Recipes

All-Purpose Ancho Spice Rub

Bobby Flay uses this spice rub for salmon, or on chicken thighs that are braised and then layered in tacos.
Recipes

Pomegranate Molasses Vinaigrette

Salt will dissolve more easily before the oil is added, so make sure to season at the beginning.
Recipes

Perfect Porterhouse Steak

With a steak this thick, you need to season liberally. As in, the surface should be virtually white from salt kind of liberally.
Recipes

Bobby's Crunch Burger

It might sound radical, but adding water to the pan makes total sense: The steam will help cook the burger through, while preserving moisture at the same time.
Recipes

Slow-Cooked Salmon, Chickpeas, and Greens

Bobby Flay often uses terra-cotta dishes called for this recipe. These lightweight vessels, ubiquitous in Spain, can go from oven to table, and come in a full range of sizes.
Culture

Your Best Thanksgiving Tips and Tricks: We Want to Know!

We want our readers to share all their Thanksgiving knowledge with us, from tips on roasting the perfect turkey to the best way to make a silky, smooth pumpkin pie.
techniques

How to Make Gluten-Free Gravy That Actually Tastes Good

Three ways to make delicious, gluten-free gravy for Thanksgiving—or any meal
techniques

7 Common Mistakes to Avoid When Making Beef Stew

From using the wrong cut of beef to overthickening the stew, the most common ways home cooks ruin beef stew
Culture

The Best Bars in the World; Beer Made from Meteorites

Food news from around the internet for October 1, 2013
best-new-restaurants

Jeffrey's & Josephine House - #8 Best New Restaurants in America 2013

Details make the difference at the country's most stylish pair of restaurants
best-new-restaurants

Top 50 New Restaurants - Jeffrey's & Josephine House, Austin TX

Fine dining is alive in Austin, where 31-year-old empire-builder Larry McGuire has reinvigorated local institution Jeffrey’s and its sister spot, Josephine House
Recipes

Chocolate Soufflés

You may get six or eight soufflés out of this recipe. Older eggs will create more voluminous whipped whites, meaning more batter. Dry days (as opposed to humid weather) will help make the meringue loftier, too.
Recipes

Zingy Red Sauce

This red sauce recipe comes together simply—roasted red peppers, garlic, almonds. Then toss it into pasta, spread it on sandwiches, serve on crusty bread as a party appetizers, or make up your own genius combination and let us know in the comments.
Recipes

Tiger Salad

This cooling and refreshing salad—with cilantro standing in for the lettuce—is great alongside spicy foods, like our Sambal Chicken Skewers (click for recipe).