Peden + Munk
Peanut and Scallion Relish
A favorite, try this versatile crunchy peanut mixture with braised-chicken-thigh lettuce wraps.
All-Purpose Ancho Spice Rub
Bobby Flay uses this spice rub for salmon, or on chicken thighs that are braised and then layered in tacos.
Pomegranate Molasses Vinaigrette
Salt will dissolve more easily before the oil is added, so make sure to season at the beginning.
Perfect Porterhouse Steak
With a steak this thick, you need to season liberally. As in, the surface should be virtually white from salt kind of liberally.
Bobby's Crunch Burger
It might sound radical, but adding water to the pan makes total sense: The steam will help cook the burger through, while preserving moisture at the same time.
Slow-Cooked Salmon, Chickpeas, and Greens
Bobby Flay often uses terra-cotta dishes called for this recipe. These lightweight vessels, ubiquitous in Spain, can go from oven to table, and come in a full range of sizes.
Your Best Thanksgiving Tips and Tricks: We Want to Know!
We want our readers to share all their Thanksgiving knowledge with us, from tips on roasting the perfect turkey to the best way to make a silky, smooth pumpkin pie.
How to Make Gluten-Free Gravy That Actually Tastes Good
Three ways to make delicious, gluten-free gravy for Thanksgiving—or any meal
7 Common Mistakes to Avoid When Making Beef Stew
From using the wrong cut of beef to overthickening the stew, the most common ways home cooks ruin beef stew
The Best Bars in the World; Beer Made from Meteorites
Food news from around the internet for October 1, 2013
Jeffrey's & Josephine House - #8 Best New Restaurants in America 2013
Details make the difference at the country's most stylish pair of restaurants
Tailored Staff Uniforms at Jeffrey's and Josephine House
Jeffrey's and Josephone House owner Larry McGuire and creative director Ryan Smith assembled an esteemed team of designers, the likes of which have worked with Phillip Lim and Zac Posen, to design, produce, and style every staff outfit on the property.
Top 50 New Restaurants - Jeffrey's & Josephine House, Austin TX
Fine dining is alive in Austin, where 31-year-old empire-builder Larry McGuire has reinvigorated local institution Jeffrey’s and its sister spot, Josephine House
Inside Stylish Restaurants Jeffrey's & Josephine House
Images from the Austin, Texas restaurants Jeffrey's and Jodephine House, Andrew Knowlton's pick for 2013's eighth best restaurant(s) in America
Chocolate Soufflés
You may get six or eight soufflés out of this recipe. Older eggs will create more voluminous whipped whites, meaning more batter. Dry days (as opposed to humid weather) will help make the meringue loftier, too.
Zingy Red Sauce
This red sauce recipe comes together simply—roasted red peppers, garlic, almonds. Then toss it into pasta, spread it on sandwiches, serve on crusty bread as a party appetizers, or make up your own genius combination and let us know in the comments.
Tiger Salad
This cooling and refreshing salad—with cilantro standing in for the lettuce—is great alongside spicy foods, like our Sambal Chicken Skewers (click for recipe).