Peanut and Scallion Relish

Name: Peanut and Scallion Relish
Yield: Makes about 1 cup
Ingredients: 1 large scallion, green parts only, thinly sliced; ¾ cup coarsely chopped unsalted, dry-roasted peanuts; 1 tablespoon finely chopped fresh cilantro; 1 tablespoon light brown sugar; Kosher salt and freshly ground black pepper

By Bobby FlayPhotography by Peden + Munk

February 18, 2014

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Peden + Munk

A favorite, try this versatile crunchy peanut mixture with braised-chicken-thigh lettuce wraps.

Recipe notes