Peden + Munk
A favorite, try this versatile crunchy peanut mixture with braised-chicken-thigh lettuce wraps.
Recipe information
Yield
Makes about 1 cup
Ingredients
1
large scallion, green parts only, thinly sliced
¾
cup coarsely chopped unsalted, dry-roasted peanuts
1
tablespoon finely chopped fresh cilantro
1
tablespoon light brown sugar
Kosher salt and freshly ground black pepper
Need to make a substitution?
Preparation
Combine scallion, peanuts, cilantro, and brown sugar in a small bowl; season with salt and pepper. Use immediately. (Don’t prepare this relish ahead of time—the cilantro will make the peanuts soggy.)
Nutrition Per Serving
Calories (kcal) 45 Fat (g) 3.5 Saturated Fat (g) 0 Cholesterol (mg) 0 Carbohydrates (g) 2 Dietary Fiber (g) 1 Total Sugars (g) 1 Protein (g) 2 Sodium (mg) 30