This red sauce recipe comes together simply—roasted red peppers, garlic, almonds. Then toss it into pasta, spread it on sandwiches, serve on crusty bread as a party appetizers, or make up your own genius combination and let us know in the comments.
Recipe information
Yield
About 1 cup
Ingredients
2
garlic cloves
½
cup chopped roasted red peppers from a jar (about 2)
½
cup unsalted, roasted almonds
2
tablespoons red wine vinegar, plus more
¼
cup olive oil
Kosher salt; freshly ground pepper
Need to make a substitution?
Preparation
Step 1
Purée garlic, red peppers, almonds, and vinegar in a food processor until smooth. With motor running, add oil and process until smooth; season with salt, pepper, and more vinegar, if desired.
Step 2
Do Ahead: Sauce can be made 2 days ahead. Cover and chill.
Nutrition Per Serving
1 tablespoon contains: Calories (kcal) 60 Fat (g) 6 Saturated Fat (g) .5 Cholesterol (mg) 0 Carbohydrates (g) 2 Dietary Fiber (g) 1 Total Sugars (g) 1 Protein (g) 1 Sodium (mg) 70