Recipe information
Yield
About 1 cup
Ingredients
1
garlic clove, finely grated
½
anchovy fillet packed in oil, drained, finely chopped
½
cup mayonnaise
½
cup plain whole-milk yogurt
1
tablespoon fresh lemon juice, plus more
Kosher salt; freshly ground pepper
Need to make a substitution?
Preparation
Step 1
Whisk garlic, anchovy, mayonnaise, yogurt, and lemon juice in a medium bowl; season with salt and pepper and more lemon juice, if desired.
Step 2
Do Ahead: Garlicky Mayonnaise can be made 2 days ahead. Cover and chill.
Nutrition Per Serving
1 tablespoon contains:
Calories (kcal) 60
Fat (g) 6
Saturated Fat (g) 1
Cholesterol (mg) 5
Carbohydrates (g) 1
Dietary Fiber (g) 0
Total Sugars (g) 0
Protein (g) 0
Sodium (mg) 85