Peden + Munk

This healthy spinach recipe is a light version of dip (thanks, yogurt!).

Scoop up this vibrant condiment with wedges of warm pita.

Rice flour gives these cookies a very fine texture, an also results in a gluten-free dessert. Letting the dough rest allows the flour to absorb moisture, making it less crumbly and easier to handle.

A sophisticated--and infinitely easier--take on sour cream and onion dip. Pair it with lamb, grilled chicken, or fish.

The combination of sage, thyme, rosemary, and citrus provides a delicious, warming house-filling aroma. 

This mushroom risotto recipe is made even better with shredded turkey leftovers.

A simply roasted turkey recipe, glazed with rosemary-infused butter.

In this grilled pork chop recipe, you won't be smoking up your kitchen as usual. And is that a glass of rosé we see in the photo? Interesting. Very interesting.

This flatiron steak recipe gets its flavor from a kicky olive tapenade.

Here's a soufflé recipe by Michel Richard of Citronelle in Washington, D.C. that can stand up for itself. Whip the whites until firm, but stop before they get too stiff.

In this aioli recipe by L.A. chef Suzanne Goin, she provides this tip: "Add a thin drizzle of oil and whisk like crazy."