Peden + Munk

A sophisticated--and infinitely easier--take on sour cream and onion dip. Pair it with lamb, grilled chicken, or fish.

For this juicy, herbaceous salad, feel free to combine different varieties of cucumbers and tomatoes, which are at peak season around the same time.

Bigger picnic? Simply roast two birds at the same time.

This healthy spinach recipe is a light version of dip (thanks, yogurt!).

The combination of sage, thyme, rosemary, and citrus provides a delicious, warming house-filling aroma. 

This mushroom risotto recipe is made even better with shredded turkey leftovers.

A simply roasted turkey recipe, glazed with rosemary-infused butter.

In this grilled pork chop recipe, you won't be smoking up your kitchen as usual. And is that a glass of rosé we see in the photo? Interesting. Very interesting.

This flatiron steak recipe gets its flavor from a kicky olive tapenade.

Here's a soufflé recipe by Michel Richard of Citronelle in Washington, D.C. that can stand up for itself. Whip the whites until firm, but stop before they get too stiff.