Name: Grill-Roasted Turkey
Yield: 8 to 10 Servings
Ingredients: 1 12-14-lb. turkey, giblets and neck removed, brined (click for recipe), at room temperature for 1 hour; 1 apple, cored, quartered; 1 orange, quartered; 1 red onion, peeled, quartered; 2 tablespoons unsalted butter, room temperature; Kosher salt and freshly ground black pepper; A charcoal chimney; 2 cups wood chips, soaked in water for at least 2 hours (optional)

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