Name: A Simple Roast Turkey
Yield: Servings
Ingredients: 1 12-14-pound turkey, giblets and neck removed, at room temperature for 1 hour t; 3 tablespoons kosher salt (optional); 1 1/2 tablespoons freshly ground black pepper; 1 medium onion, quartered; 2 celery stalks, coarsely chopped; 6 tablespoons (3/4 stick) unsalted butter, room temperature, divided t; 3 tablespoons reduced-sodium soy sauce; 1 tablespoon mirin; 3 sprigs rosemary

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Photo by Peden + Munk

A simply roasted turkey recipe, glazed with rosemary-infused butter.

Recipe notes