A sophisticated--and infinitely easier--take on sour cream and onion dip. Pair it with lamb, grilled chicken, or fish.
Recipe information
Yield
6 Servings
Ingredients
3
large shallots, finely chopped
1
1/2 cups plain 2% fat Greek yogurt
1
tablespoon extra-virgin olive oil plus more for drizzling
Kosher salt
Need to make a substitution?
Preparation
Step 1
Mix shallots, yogurt, and 1 tablespoon oil in a medium bowl; season with salt. Cover and chill at least 6 hours to let flavors meld.
Step 2
Drizzle shallot yogurt with more oil.
Step 3
DO AHEAD: Shallot yogurt can be made 1 day ahead. Keep chilled.
Nutrition Per Serving
6 servings
1 serving contains: Calories (kcal) 110 Fat (g) 3.5 Saturated Fat (g) 1 Cholesterol (mg) 5 Carbohydrates (g) 18 Dietary Fiber (g) 0 Total Sugars (g) 7 Protein (g) 36 Sodium (mg) 125