Name: Halibut with Spring Onion and Summer Squash Sauté
Yield: 4 Servings
Ingredients: 8 spring onions or large scallions, bulbs separated from tops; 4 tablespoons (or more) olive oil, divided; 1 1/2 pounds assorted summer squash, cut into 1-inch pieces; 1 tablespoon thyme leaves plus 4 sprigs; Kosher salt and freshly ground black pepper; 4 6-ounce skinless halibut fillets

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