Peden + Munk
Pickled Egg Salad Crostini with Serrano Ham
The pickled hard-boiled eggs are a great snack on their own—they’re sold individually at Shed in Healdsburg, California.
5 Bright New Main Courses to Get You Out of Your Winter Cooking Rut
In our new entrees, veggies and grains co-star, meat makes a cameo, and the bright flavors of the Eastern Mediterranean take the lead. Chef Sara Kramer of L.A.'s Madcapra shows us how it's done.
How to Make Healthy Desserts That Don't Taste Like Cardboard
Healthy desserts? Okay, how about kinda healthy? Nuts, seeds, whole grain flours, and good fats (calling coconut oil!) bring more than craveability to these new treats.
How to Make Energy Bars at Home (Video)
Making your own energy bars is easy—watch this video to learn how.
5 Veggie Recipes to Make in the Dead of Winter (Video)
Winter vegetables get a whole new look with these five healthy recipes.
Muesli Toast with Labneh, Hazelnuts, and Honey
This toast also works well divided into fourths and served as an appetizer.
Your New Avocado Toast
This avocado toast recipe is endlessly customizable—thus why we don't include specific amounts.
Pickled Pepper and Boquerónes Toast
Who knew so much bright, lively, acidic flavor could come from such a small surface area?
Toast Is Still Happening. Get on the Train.
The rise of "toast" as a food group may sound silly, but trust us: There's no better (or easier) way to show off seriously fresh, vibrant ingredients. If you ask us, it's the best thing since, well, you know...
Sweet and Salty Fig Toast
Taste a fig first to see how sweet it is... and thus how much honey you want to add.
Smoked Salmon Breakfast Salad With Crispbread
Everything good about a lox and bagel sandwich (minus the bagel).
Seedy Cherry-Quinoa Bars
Be sure to rinse the quinoa before toasting or these supercharged bars could end up bitter tasting.
Freekeh Paella with Clams and Almond Aioli
Fair to say we're pretty much obsessed with this nut-based (egg-free!) aioli. Try it with walnuts, too.
Oat and Pistachio Sandies
For a delicate—not brittle—crunch, don’t overbake. It’s okay if the center of the cookie is still pale.
Hazelnut Butter and Coffee Meringues
For a high-contrast swirl, go easy when folding in the nut butter. A stroke or two with the spatula is enough.
Roasted and Charred Broccoli With Peanuts
Believe it or not, we came up with a new way to chop broccoli: Include the stems!
Chickpeas and Chard with Poached Eggs
You can cook the chickpeas a day or two in advance to save time, then pick up at the step where you sauté the onion and garlic.