Name: Roasted and Charred Broccoli With Peanuts
Yield: 4 Servings
Ingredients: 1 bunch broccoli (about 1½ lb.), ends trimmed, stems peeled; 3 tablespoons olive oil; Kosher salt and freshly ground black pepper; 2 tablespoons unseasoned rice vinegar; ¼ cup unsalted, roasted peanuts, coarsely chopped; ½ teaspoon sugar; 2 tablespoons nutritional yeast, plus more; 4 scallions, thinly sliced; Flaky sea salt (such as Maldon)

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Peden + Munk

Believe it or not, we came up with a new way to chop broccoli: Include the stems!

Recipe notes