Peden + Munk
This toast also works well divided into fourths and served as an appetizer.
Recipe information
Yield
Servings
Ingredients
Hazelnuts
Olive oil
Salt and pepper
Seeded bread
Labneh or Greek yogurt
Honey
Need to make a substitution?
Preparation
Toss chopped toasted hazelnuts in a little olive oil; season with salt and pepper. Spread toasted thin seeded bread with labneh or Greek yogurt. Top with hazelnuts and drizzle with honey.