RecipesBresaola and Cheddar ToastBy Dawn PerryPhotography by Peden + MunkDecember 16, 2014Peden + MunkArrowJump To RecipeSave RecipeSave this RecipePrintRecipe informationYield ServingsIngredientsPumpernickel breadWhole grain mustardBresaolaWhite cheddarCornichonsNeed to make a substitution?Ask AIPreparationSpread toasted pumpernickel bread with whole grain mustard. Add torn bresaola, sliced sharp white cheddar, and sliced cornichons.Save RecipeSave this RecipePrintExplore Bon AppétitToastCheddarCheeseQuickEasyStarterSnackNut-FreeLunchDinnerRecipe notesBack to topTriangle
