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Pornchai Mittongtare

Pork Satay with Fresh Vegetable Pickles

Black Cod with Roasted Sweet-and-Sour Onions

Crushed Heirloom Potatoes

Romaine and Arugula Salad with Toasted Seeds

Chicken with Olives, Caramelized Onions, and Sage

Cumin-Scented Beet Latkes

Turkey Breast Roulade with Crimini, Porcini, and Pancetta

Celery Bisque with Stilton Toasts

Stilton Toasts

Creamy Mashed Potatoes with Goat Cheese and Fresh Sage

Orange-Glazed Carrot Ribbons

Cranberry Kir Royale

Haricots Verts, Roasted Fennel, and Shallots

Foie Gras-Stuffed Dates

Frozen Pumpkin Mousse with Walnut-Toffee Crunch

Pear and Dried Cherry Cobblers with Ginger-Chocolate Chip Biscuit Topping

Pumpkin Doughnuts With Powdered Sugar Glaze and Spiced Sugar Doughnut Holes

Caramelized Pistachio, Walnut, and Almond Tart

Pippin Apple Pie with Hazelnut Crust

French 75