Name: Cumin-Scented Beet Latkes
Yield: Makes about 15 Servings
Ingredients: 6 cups coarsely shredded peeled beets (about 6 medium); 6 tablespoons all purpose flour; 1 1/2 teaspoons salt; 1 1/2 teaspoons ground cumin; 3/4 teaspoon ground coriander; 3/4 teaspoon baking powder; 1/4 teaspoon ground black pepper; 3 large eggs, beaten to blend; Canola oil (for frying)

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