Name: Pippin Apple Pie with Hazelnut Crust
Yield: 8 to 10 Servings
Ingredients: 2 1/2 cups all purpose flour; 3/4 cup hazelnuts, toasted; 2 tablespoons (packed) golden brown sugar; 3/4 teaspoon salt; 10 tablespoons (1 1/4 sticks) chilled unsalted butter, cut into 1/2-inch cubes; 5 tablespoons frozen lard or solid vegetable shortening, cut into 1/2-inch cubes; 4 tablespoons (or more) ice water; 3 1/2 pounds Pippin or Granny Smith apples (about 6 large), peeled, cored, cut into 1/3-inch-thick slices (about 6 cups); 1/2 cup plus 1 tablespoon sugar; 1/3 cup (packed) golden brown sugar; 2 tablespoons all purpose flour; 1 tablespoon (scant) ground cinnamon; 2 tablespoons (1/4 stick) unsalted butter, melted; Milk; Vanilla ice cream

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