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Rozanne Gold

Orecchiette with Broccoli Rabe and Fried Chickpeas

Arugula and Smoked Mozzarella Salad with Lemon Vinaigrette

Chipotle-Sesame Chicken Skewers

Plum-Glazed Stuffed Shiitake Mushrooms

Curried Scallop Cakes

Tarragon Roast Turkey with Vermouth

Green Beans with Toasted Hazelnuts

Cranberry and Dried-Cherry Relish

Wild Mushrooms with Thyme and Marsala

Autumn Pears in Mulled Wine

Roast Chicken and Root Vegetables with Mustard-Rosemary Sauce

Very Simple Pumpkin Soup

Salade Niçoise with Mint-Lemon Dressing

Roast Beef with Rosemary Mayonnaise

Peaches in Peach Schnapps with Slivered Basil

Chicken and Watercress Salad with Hoisin Vinaigrette

Pickled Shrimp with Ginger and Lemongrass

Pickled Shrimp with Ginger and Lemongrass

Orange-Molasses Grilled Chicken

Watermelon Lemonade

Grilled Vegetables with Cumin, Cilantro and Salsa Verde