Name: Pickled Shrimp with Ginger and Lemongrass
Yield: 8 Servings
Ingredients: 2 1/4 cups water; 3 tablespoons rice vinegar; 2 tablespoons minced fresh lemongrass*; 1 1/2 tablespoons pickling spice; 1 tablespoon salt; 1 teaspoon whole black peppercorns; 2 pounds uncooked medium shrimp, unpeeled, rinsed; 1/2 cup plus 2 tablespoons chopped fresh cilantro; 4 small green onions, chopped (about 1/2 cup); 3 tablespoons minced pickled ginger,* 2 tablespoons ginger brine reserved

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