Recipe information
Yield
Makes 2 cups
Ingredients
1
12-ounce package fresh cranberries
1
cup dried tart cherries (about 5 ounces)
1
cup (packed) golden brown sugar
1
/2 teaspoon ground cardamom
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Preparation
Mix all ingredients in large bowl. Place half of mixture in processor. Using on/off turns, process until coarsely chopped. Transfer to medium bowl. Repeat with remaining ingredients. Chill at least 1 day and up to 2 days, stirring occasionally.