Arugula and Smoked Mozzarella Salad with Lemon Vinaigrette

Name: Arugula and Smoked Mozzarella Salad with Lemon Vinaigrette
Yield: Makes 6 Servings
Ingredients: 1 12-ounce head radicchio, halved, cored, very thinly sliced; 3 cups (packed) arugula; 1/2 cup thinly sliced drained oil-packed sun-dried tomatoes; 2 tablespoons fresh lemon juice; 1/4 cup olive oil; 6 tablespoons pine nuts, toasted; 9 ounces smoked mozzarella, cut into 1/8- to 1/4-inch-thick slices

By Rozanne Gold

December 31, 2001

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