Recipe information
Yield
Makes 6 Servings
Ingredients
1
12-ounce head radicchio, halved, cored, very thinly sliced
3
cups (packed) arugula
1
/2 cup thinly sliced drained oil-packed sun-dried tomatoes
2
tablespoons fresh lemon juice
1
/4 cup olive oil
6
tablespoons pine nuts, toasted
9
ounces smoked mozzarella, cut into 1/8- to 1/4-inch-thick slices
Need to make a substitution?
Preparation
Mix radicchio, arugula, and tomatoes in large bowl. Place lemon juice in small bowl. Gradually whisk in olive oil. Season dressing with salt and pepper. Add to salad; toss. Divide among 6 plates. Sprinkle salads with nuts. Serve with cheese.