Soa Davies

A dollop of this romesco sauce improves everything from steak to roasted cauliflower.

Spoon this spicy and acidic kimchi relish over a steak salad, serve alongside pan-fried chicken, or try it on a taco.

The smoky-tart flavors of this sauce pair well with the inherent sweetness of seared scallops or roasted pork tenderloin.

Both bright from the fresh limes and buttery from the diced avocados, this sauce adds color and flavor to broiled fish, roast chicken, or huevos rancheros. For more heat, leave in the jalapeño seeds.

This herb-based North African marinade and relish is great with roasted vegetables, or as a rub for fish.

Basically like eating a nutty rainbow.

Do you hate dry chicken with a vengeance? You're going to love this pan sauce, which makes each bite 100 percent juicier.

This blueberry cobbler recipe is for individual portions—you knew you would find a use for those ramekins!