Name: Blueberry-Drop Biscuit Cobbler
Prep time: 15 minutes
Total time: 2 hours
Yield: 6 to 8 Servings
Ingredients: 1 1/2 cups plus 3 Tbsp. all-purpose flour; 3 tablespoons plus 1 cup sugar; 1 1/2 teaspoons baking powder; 1/2 teaspoon kosher salt; 6 tablespoons (3/4 stick) chilled unsalted butter, cut into 1/2' pieces; 1/2 cup plus 1 Tbsp. crème fraîche or sour cream; 6 cups fresh blueberries (about 2 lb.); 2 tablespoons fresh lemon juice; 1 tablespoon finely grated lemon zest

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This blueberry cobbler recipe is for individual portions—you knew you would find a use for those ramekins!

Recipe notes