Name: Chermoula
Yield: 1 1/2 cups Servings
Ingredients: 2 tablespoons cumin seeds; 1 tablespoon coriander seeds; 2 jalapeños, seeded, sliced t; 2 small scallions, sliced; 1 small garlic clove, smashed; 1/2 cup extra-virgin olive oil; 1/2 cup flat-leaf parsley leaves; 1/2 cup fresh cilantro leaves with tender stems; 1/4 cup fresh lemon juice; 1 teaspoon fine sea salt

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This herb-based North African marinade and relish is great with roasted vegetables, or as a rub for fish.

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