Kimchi Relish

Name: Kimchi Relish
Yield: 1 1/2 cups Servings
Ingredients: ¾ cup chopped Napa cabbage kimchi; 6 tablespoons extra-virgin olive oil; ¼ cup fresh lime juice; 3 tablespoons chopped fresh chives; 2 tablespoons reduced-sodium soy sauce; 1½ tablespoons light agave syrup (nectar) or honey; 1½ tablespoons Sriracha; Fine sea salt and freshly ground black pepper

By Soa DaviesPhotographer Romulo Yanes

December 9, 2012

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Spoon this spicy and acidic kimchi relish over a steak salad, serve alongside pan-fried chicken, or try it on a taco.

Recipe notes