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Susan Simon

Winter Salad with Sautéed Bay Scallops

Broccoli Pancotto

Spicy Toasted Garbanzo Beans and Pistachios

Julienne of Sesame Carrots and Celery Root

Roasted Beef Tenderloin Wrapped in Bacon

Marsala and Dried-Fig Crostata

Grilled Lemon Chicken Salad with Dill Cream Dressing

Soy-Ginger Beef and Noodle Salad with Peanut Dressing

Antipasto Salad with Basil Dressing

Curried Couscous with Roasted Vegetables, Peach Chutney, and Cilantro Yogurt

Lobster Salad with Summer Vegetables

Peach Chutney

Fricassee of Beef and Fava Beans

Sautéed Radishes and Sugar Snap Peas with Dill

Fillet of Cod with Asparagus and Prosciutto

Ricotta- and Walnut-Stuffed Artichokes

Tagliatelle with Shredded Beets, Sour Cream, and Parsley

Roast Turkey with Pomegranate Glaze

Cranberry-Port Gelatin with Crystallized Ginger and Celery

Steak Salad Sandwiches with Capers