Name: Marsala and Dried-Fig Crostata
Yield: 8 Servings
Ingredients: 1 1/4 pounds dried Calimyrna figs, stemmed, coarsely chopped; 1 3/4 cups dry Marsala; 1 3/4 cups water; 1/4 cup (packed) golden brown sugar; 2 cinnamon sticks; 1/8 teaspoon ground cloves; 2 1/4 cups all purpose flour; 1/2 cup sugar; 2 teaspoons fennel seeds; 1/4 teaspoon salt; 1/2 cup plus 6 tablespoons (1 3/4 sticks) unsalted butter, room temperature; 2 large eggs; Vanilla ice cream

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