Grilled Lemon Chicken Salad with Dill Cream Dressing

Name: Grilled Lemon Chicken Salad with Dill Cream Dressing
Yield: 6 Servings
Ingredients: 3/4 cup chopped fresh dill; 1/2 cup plus 2 tablespoons olive oil; 4 tablespoons fresh lemon juice; 1 large shallot, finely chopped; 3 teaspoons grated lemon peel; 4 large skinless boneless chicken breast halves; 3 tablespoons mayonnaise; 3 tablespoons sour cream; 1 pound red-skinned potatoes, unpeeled, cut into 1/2-inch cubes; 1 pound medium zucchini, cut on diagonal into 1/4-inch-thick-slices; 3 celery stalks, thinly sliced; 1 cup coarsely chopped pitted large green Sicilian olives or other brine-cured green olives

By Susan SimonPhotography by Pornchai Mittongtare

April 6, 2008

Image may contain Plant Food Seasoning Pork and Dill

Recipe notes