Name: Spicy Toasted Garbanzo Beans and Pistachios
Yield: Makes 2 1/2 cups Servings
Ingredients: 2 15 1/2-ounce cans garbanzo beans (chickpeas), drained; 1/4 cup corn oil; 1 teaspoon coarse sea salt; 1 teaspoon ground cumin; 1 teaspoon ground black pepper; 1/2 teaspoon cayenne pepper; 1 cup shelled raw pistachios; 2 teaspoons fresh thyme leaves

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