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Tim Morris

Culture

A Heritage Feast

Recipes

Caramelized Apple and Pecan Pie

Recipes

Garnet Yams with Blis Maple Syrup and Maple-Sugar Streusel

This dessert-like side makes the most of Blis maple syrup (aged in bourbon casks), which contributes a subtle woody, smoky flavor to the dish.
Recipes

Dried Cranberry, Apricot, and Fig Stuffing