Name: Garnet Yams with Blis Maple Syrup and Maple-Sugar Streusel
Yield: 10 Servings
Ingredients: 3 1/2 pounds slender garnet yams or other yams (red-skinned sweet potatoes; about 2 1/2 inches in diameter); 1/4 cup Blis maple syrup or other pure maple syrup; 1/4 cup (1/2 stick) unsalted butter; 1 tablespoon apple cider vinegar; 1 teaspoon coarse kosher salt; 3/4 teaspoon freshly ground black pepper; 1 cup all purpose flour; 1/2 cup maple sugar (scant 3 ounces); 1/3 cup (packed) golden brown sugar; 3/4 teaspoon ground cinnamon; 6 tablespoons (3/4 stick) unsalted butter, melted

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This dessert-like side makes the most of Blis maple syrup (aged in bourbon casks), which contributes a subtle woody, smoky flavor to the dish.

Recipe notes