Name: Green Beans with Pickled-Onion Relish
Yield: 8 to 10 Servings
Ingredients: 2 pounds green beans, trimmed; 3/4 cup apple cider vinegar; 3/4 cup red wine vinegar; 1/4 cup (packed) golden brown sugar; 5 fresh thyme sprigs; 4 whole cloves; 1 small bay leaf; 1 teaspoon salt; 2 large onions, thinly sliced; 3 tablespoons olive oil; 1/4 cup pure maple syrup; 1 teaspoon chopped fresh thyme

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