Name: Caramelized Apple and Pecan Pie
Yield: 10 Servings
Ingredients: 2 cups all purpose flour; 1 tablespoon sugar; 3/4 teaspoon salt; 10 tablespoons (1 1/4 sticks) chilled unsalted butter, cut into 1/2-inch cubes; 5 tablespoons (about) chilled orange juice, divided; 1 large egg white, beaten to blend; 1 1/2 cups; 3/4 cup (1 1/2 sticks) unsalted butter, diced; 3 Albemarle Pippin apples or Fuji apples (1 1/2 to 1 3/4 pounds), peeled, quartered, cored; 3/4 cup sugar; 2 tablespoons all purpose flour; 1/2 teaspoon salt; 4 large eggs; 1/4 cup light corn syrup; 2 teaspoons vanilla extract; 1 1/2 cups coarsely chopped pecans, toasted

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