Bon Appétit
Where to eat
A Six-Day Food-Focused Itinerary for a Mekong River Cruise
A trip up the Mekong through Vietnam and Cambodia reveals awe-inspiring views and food to match
Recipes
Winter Shortcakes
Recipes
The BA Biscuit Mix
Get the measuring out of the way when you have time: Keep homemade mix on hand for these shortcakes, plus a stack of pancakes.
Recipes
No-Brainer Pancakes
The BA Biscuit Mix (click for recipe) is as versatile as it is efficient. Whisk it with eggs and milk—and nothing else!—for pancakes you can whip up in the time it takes to brew the coffee.
Recipes
Thai Chicken Curry
This Thai yellow curry recipe is done in no time, plus it's all in one pot for easy cleanup.
Recipes
Citrus Vinaigrette
Always make more salad dressing than you'll need. It takes no longer to mix a big batch, and it means tomorrow night's salad will be ready in minutes. This recipe makes enough vinaigrette for three large salads.
Cooking
All Winter Vegetables Taste Better Roasted, Especially This Cauliflower
When roasted with thyme and umami-packed Parmesan, this veg will become your winter go-to
Cooking
Dessert All Day
Buttermilk waffles with cherry-almond sauce: because you're an adult now and no one's going to stop you
Cooking
Raw Peanuts
Unroasted, unsalted, untainted by honey or chiles: That's how Amiel Stanek likes his peanuts, thank you very much
Culture
Two Boroughs Larder's Fruity Pebble Oatmeal Cookie
Two Boroughs Larder turns this kids cereal into a treat for all ages, and Charlotte Druckman has the recipe
Cooking
Designing the New Spine of Bon Appetit's 2013 Issues
Have you noticed the beautiful illustrations adorning the edge of our magazine? Here's how they came to be
Culture
Chefs Daniel Boulud and Danny Bowien Talk Cooking
One runs a French temple of gastronomy, the other an upstart Chinese joint. What could Boulud and Bowien possibly learn from each other? As it turns out, a lot
Culture
How to Eat, Dress, and Live, Pacific Northwest Style
More than ever, Washington and Oregon determine how we dress, eat, and live. Here's how to make that world your own
Cooking
My Secret Garden
In these cold, dark days, it's easy to believe greens have vanished from the earth. But this radicchio-escarole creation proves salad is in season
techniques
How to Use Salt in Sweet Desserts
Salt is beloved of pastry chefs for one simple reason: It makes desserts delicious.
techniques
Salt and Sugar
The key to sweetness, we all know now, is good ole' NaCl. Need proof? Try our almond bread pudding with salted caramel sauce
Culture
6 Delicious Flu Remedies, from Smoky Matzo Ball Soup to Influenza Rx Sorbet
Flu, be damned! We have six chefs' delicious recipes for fighting wintertime illness, from smoky matzo ball soup to prescription sorbet
Cooking
An Indulgent Snack for Post-Cleanse Life
After two weeks of healthy eating, undo your detox with this super-indulgent snack: fried pickles with Sriracha mayo
techniques
Coconut Sticky Rice, Made by Night + Market's Kris Yenbamroong Make
It involves rice and coconut milk, and it's the awesomest, simplest Thai dish you've never made