Always make more salad dressing than you'll need. It takes no longer to mix a big batch, and it means tomorrow night's salad will be ready in minutes. This recipe makes enough vinaigrette for three large salads.
Recipe information
Total Time
5 minutes
Yield
Makes 1½ cups
Ingredients
1
small shallot, finely chopped
¾
cup olive oil
¼
cup Champagne vinegar or white wine vinegar
3
tablespoons fresh lemon juice
2
tablespoons fresh orange juice
¼
teaspoon finely grated lemon zest
Kosher salt and freshly ground black pepper
Need to make a substitution?
Preparation
Step 1
Combine first 6 ingredients in a small jar; season vinaigrette to taste with salt and pepper. Shake to blend.
Step 2
DO AHEAD: Vinaigrette can be made 1 week ahead. Cover and chill. Shake before using.
Nutrition Per Serving
1 serving contains:
Calories (kcal) 120
Fat (g) 14
Saturated Fat (g) 2
Cholesterol (mg) 0
Carbohydrates (g) 1
Dietary Fiber (g) 0
Total Sugars (g) 0
Protein (g) 0
Sodium (mg) 40