Name: Citrus Vinaigrette
Cook time: 5 minutes
Total time: 5 minutes
Yield: Makes 1½ cups
Ingredients: 1 small shallot, finely chopped; ¾ cup olive oil; ¼ cup Champagne vinegar or white wine vinegar; 3 tablespoons fresh lemon juice; 2 tablespoons fresh orange juice; ¼ teaspoon finely grated lemon zest; Kosher salt and freshly ground black pepper

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Always make more salad dressing than you'll need. It takes no longer to mix a big batch, and it means tomorrow night's salad will be ready in minutes. This recipe makes enough vinaigrette for three large salads.

Recipe notes