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We can't stop staring at the layers of bittersweet ganache and buttery caramel.
We had to have the recipe for the famous flan from Commander's Palace in New Orleans.
These pretzel nubbins are crunchy on the outside and soft and chewy on the inside.
Easy
Faster than a soufflé, easier than a molten chocolate cake, and more delicious than both.
Easy
For when you want a slice that tips to the side of mostly wholesome. 
Quick
We follow the three tenets of traditional Southern cornbread: No sugar added, no flour, and baked in a cast-iron skillet.
Quick
These are super chocolaty, dense brownies, just begging for a scoop of ice cream on top.
Less chocolate chip cookie, more brown sugar shortbread with chocolate chunks—these cookies have started an Instagram craze.
Easy
This one-bowl cookie dough requires no machinery and can be dressed up in a million ways.
Easy
Keep a log stashed in your freezer AT ALL TIMES.
Easy
Ooey, gooey, peanut butter-y perfection.
This recipe is inspired by the flavors found in the traditional Ayurvedic Indian drink haldi doodh, made with milk, turmeric, and honey. It's also gluten- and dairy-free.
With a gingersnap cookie crust!
Now all we need is a cup of eggnog.
These sugary, Parmesan-y, buttery rolls are a Christmas morning mainstay for chef Angela Dimayuga’s family.
For Hanukkah, Michael Solomonov makes these challah-dough doughnuts with fresh quince paste.
For the clearest caramel and smoothest custard, we found that ceramic or glass baking dishes work best.
Easy
You could also use dried tart cherries or whole dried figs in place of the cranberries.
A finely textured, surprisingly flavorful cookie that holds its shape well.
These meringue-like cookies have all our favorite granola ingredients. But we promise—they're cookies!
These delicate, cracker-thin cookies will make you crave hundreds of them.
Make these festive green holiday cookies with creamy pistachio paste (you can find it online!).
If you can’t find blood oranges, you can totally use naval oranges.
You can roll out the dough and punch these into any shape, or you can do the quick and easy slice-and-bake method.
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