Baking
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While these mixed citrus tarts bake, the semolina flour in the frangipane absorbs the juices and turns into a slightly puffed, airy layer surrounded by flaky pastry.
3.5
(3.5)
If eggy flan-like desserts are your thing, you are going to love this crustless vanilla-infused tart.
3.6
(3.6)
On the rare occasion you need an “excuse” to use up fruit before it goes bad, well, that’s what crumbles are for.
4.3
(4.31)
A delicious almond crust is the perfect complement to this beautiful, summery berry tart.
4.4
(4.41)
Easy
This dead-simple oat topping can be repurposed for ANY fruit. All of the fruit! Any ol’ fruit!
4.6
(4.61)
Easy
These date-filled cookies are a typical Ramadan sweet.
3.7
(3.67)
Easy
Think of these scones as the easier, cooler cousin of the blueberry muffin.
4.5
(4.52)
A beautiful spring wedding cake inspired by the upcoming royal wedding.
4.7
(4.67)
Easy
Meet your new favorite birthday cake.
4.3
(4.25)
This gorgeous cake uses a surprisingly simple method to slice the apples just so.
4.4
(4.41)
This custardy cake requires no mixer and comes together in minutes. Seriously, it’s easy!
4.7
(4.68)
The intense, savory sesame flavor balances out the sweetness of the loaf for an addicting snack or dessert. For tahini lovers!
5.0
(4.81)
Galettes were invented to make amateur bakers feel like pros.
5.0
(4.8)
CINNAMON. CRUMBLE.
5.0
(5)
Vegan
The salty, springy bread that looks like the surface of a distant planet. Take us there.
5.0
(4.76)
Tara Jensen's moon cakes are about using the ritual of baking as a practice of remaining present, reflecting, and setting goals.
2.5
(2.5)
We can't stop staring at the layers of bittersweet ganache and buttery caramel.
4.5
(4.48)
We had to have the recipe for the famous flan from Commander's Palace in New Orleans.
5.0
(4.89)
These pretzel nubbins are crunchy on the outside and soft and chewy on the inside.
3.6
(3.58)
Easy
Faster than a soufflé, easier than a molten chocolate cake, and more delicious than both.
4.3
(4.27)
Easy
For when you want a slice that tips to the side of mostly wholesome.
4.4
(4.44)
Quick
We follow the three tenets of traditional Southern cornbread: No sugar added, no flour, and baked in a cast-iron skillet.
3.3
(3.25)
Quick
These are super chocolaty, dense brownies, just begging for a scoop of ice cream on top.
4.3
(4.33)
Less chocolate chip cookie, more brown sugar shortbread with chocolate chunks—these cookies have started an Instagram craze.
4.0
(4.21)